Bannock Bread: The Ultimate No-Fail Recipe

Imagine the aroma of freshly baked bread wafting through your kitchen, a golden-brown crust giving way to a soft, pillowy interior. That’s the magic of bannock, a simple yet incredibly satisfying bread with a rich history. Originating from Scotland and adapted by indigenous peoples across North America, bannock is more than just bread; it’s a symbol of resourcefulness, adaptability, and deliciousness. Whether you’re a seasoned baker or a complete novice, this no-fail recipe will guide you through creating the perfect bannock, ideal for camping trips, cozy nights in, or as a delightful accompaniment to your favorite meals.

Prep Time: 10 minutes

Cook Time: 15-20 minutes

Difficulty: Easy

Servings: 6-8

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar (optional, for a slightly sweeter bannock)
• ¾ cup milk (or water)
• 2 tablespoons melted butter or oil (for greasing the pan)

• ½ cup raisins or dried cranberries
• ½ teaspoon cinnamon or nutmeg
• ¼ cup chopped nuts (walnuts, pecans, etc.)
• Herbs (rosemary, thyme)

• Large mixing bowl
• Measuring cups and spoons
• Cast iron skillet or baking sheet
• Spatula

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using). Ensure the baking powder is evenly distributed to help the bannock rise properly.



2. Add the Wet Ingredients: Gradually pour in the milk (or water) while mixing with a spatula or your hands. Mix until just combined. Be careful not to overmix, as this can result in a tough bannock. The dough should be slightly sticky.

3. Incorporate Add-ins (Optional): If you’re using any add-ins like raisins, nuts, or spices, gently fold them into the dough until evenly distributed.

4. Prepare the Pan: Grease a cast iron skillet or baking sheet with melted butter or oil. This will prevent the bannock from sticking and give it a nice golden crust.

5. Shape the Bannock: Turn the dough out onto a lightly floured surface. Gently pat it into a round or square shape, about 1-inch thick. You can also divide the dough into smaller portions for individual bannocks.

• Skillet Method: Place the shaped bannock in the greased skillet. Cook over medium heat for 8-10 minutes per side, or until golden brown and cooked through. You can also bake it in a 375°F (190°C) oven for 15-20 minutes.
• Oven Method: Place the shaped bannock on the greased baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through.

7. Check for Doneness: To ensure the bannock is cooked through, insert a toothpick into the center. If it comes out clean, the bannock is ready.

8. Cool and Serve: Let the bannock cool slightly before slicing and serving. Enjoy it warm with butter, jam, honey, or your favorite toppings. Bannock is also delicious served alongside soups, stews, or chili.

• Don’t Overmix: Overmixing develops the gluten in the flour, resulting in a tough bannock. Mix the dough until just combined.
• Use Fresh Baking Powder: Baking powder loses its potency over time, so make sure yours is fresh for the best rise.
• Adjust Liquid as Needed: The amount of liquid needed may vary depending on the humidity and type of flour used. Add more milk or water, one tablespoon at a time, if the dough is too dry.
• Experiment with Flavors: Feel free to experiment with different add-ins and spices to customize your bannock to your liking.
• Cook Over a Campfire: For an authentic bannock experience, cook it in a cast iron skillet over a campfire. Just be sure to rotate the skillet to ensure even cooking.

• Sweet: Serve with butter and jam, honey, maple syrup, or fresh fruit.
• Savory: Serve with butter, cheese, soups, stews, chili, or as a side to grilled meats.
• Camping: A perfect bread for camping, requiring minimal ingredients and equipment.

Calories: 200-250 per serving (depending on ingredients and serving size)

Carbohydrates: 30-40g

Protein: 5-7g

Fat: 5-8g

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Enjoy your homemade bannock! This simple yet satisfying bread is sure to become a new favorite in your kitchen.

Bannock offers a delightful culinary adventure, blending simplicity with rich flavors. Its versatility makes it a perfect addition to any meal or a comforting treat on its own. Whether you follow the traditional recipe or add your personal touch, bannock bread is a guaranteed success. Embrace the ease and warmth of this timeless bread, and enjoy the delightful experience it brings to your table.

Remember, the key to perfect bannock lies in the simplicity of the ingredients and the care in preparation. Don’t be afraid to experiment with flavors and techniques to create your signature bannock. Happy baking!