Bush tomato relish recipe

Bush Tomato Relish: A Taste of the Australian Outback

The Australian bush is a land of incredible biodiversity, a testament to millions of years of evolution in a continent shaped by ancient soils, scorching sun, and unique climatic patterns. For millennia, Indigenous Australians have understood and utilized this rich tapestry of flora and fauna, developing a profound knowledge of bush foods that are not only nutritious but also possess distinct and often surprising flavors. Among these indigenous treasures, the bush tomato (also known as Solanum linnaeanum or Kutjera in some Indigenous languages) stands out. While not as widely recognized globally as some other native produce, the bush tomato offers a tantalizing glimpse into the unique culinary heritage of Australia, particularly when transformed into a vibrant and flavorful relish.

Bush tomato relish is more than just a condiment; it’s a culinary journey that captures the essence of the Australian landscape. Its flavor profile is complex and captivating, a harmonious blend of tartness, subtle sweetness, and a distinct earthy undertone that speaks of the sun-drenched plains and rugged terrains from which it originates. This relish is a testament to the ingenuity of using native ingredients to create dishes that are both delicious and deeply rooted in tradition.

The Star of the Show: The Bush Tomato

The bush tomato, Solanum linnaeanum, is a spiky, shrub-like plant native to arid and semi-arid regions of Australia. It’s characterized by its small, round, often red or orange fruits, which resemble miniature tomatoes but possess a significantly different flavor. Unlike their cultivated counterparts, bush tomatoes are typically quite tart and can even be slightly bitter when raw, with a firm texture. However, these very qualities, when harnessed through cooking and combined with other ingredients, unlock a remarkable depth of flavor.

Historically, Indigenous Australians have utilized various parts of the bush tomato plant. The fruits, when ripe and properly prepared, were a valuable food source, often eaten fresh or dried for preservation. The plant’s medicinal properties were also recognized and employed. The cultivation and widespread availability of the common tomato have, to some extent, overshadowed the bush tomato in modern diets. However, a growing appreciation for native Australian ingredients and the burgeoning bush tucker movement are bringing these unique flavors back into the spotlight.

Crafting the Relish: A Symphony of Flavors

Creating a bush tomato relish is an exercise in balancing intense natural flavors. The inherent tartness of the bush tomato needs to be tempered, while its earthy notes can be enhanced. This is where the magic of complementary ingredients comes into play.

Sweetness: To counteract the tartness, a touch of sweetness is essential. This can be achieved through natural sweeteners like honey, maple syrup, or even a small amount of brown sugar. The sweetness not only balances the acidity but also helps to create a pleasing glaze and texture in the finished relish.

Acidity and Depth: While the bush tomato itself is acidic, additional elements can contribute to the complexity of the relish. Vinegar, often a mild apple cider vinegar or white wine vinegar, plays a crucial role in preserving the relish and adding a bright, tangy counterpoint. The slow simmering process allows the flavors to meld, creating a richer, more rounded taste.

Aromatic Companions: The addition of finely diced onions and garlic provides a foundational savory base. These aromatics soften and caramelize during the cooking process, adding layers of flavor that complement the fruit.

Spices and Herbs: This is where the relish truly comes alive. The choice of spices can dramatically influence the final taste. A common and effective combination includes:

Mustard Seeds: These add a gentle warmth and a subtle nutty flavor.
Coriander Seeds: Their citrusy, slightly sweet notes work beautifully with the fruit.
Chili Flakes or Fresh Chili: A hint of heat can elevate the entire relish, adding a welcome kick that balances the sweetness and tartness. The level of heat can be adjusted to personal preference.
Ginger: Freshly grated ginger provides a zesty, warming, and slightly spicy element that harmonizes with the other flavors.
Bay Leaf: A single bay leaf infused during simmering adds a subtle, savory depth.

Texture: The relish shouldn’t be a smooth paste. Leaving some texture from the bush tomatoes and finely diced ingredients provides a more engaging mouthfeel. The seeds within the bush tomatoes, when cooked down, contribute to this textural interest.

The Versatility of Bush Tomato Relish

The beauty of bush tomato relish lies in its incredible versatility. It’s a condiment that can elevate a wide range of dishes, adding a unique Australian flair. Here are just a few ideas:

With Cheese and Crackers: This is a classic pairing. The sharp tang of a mature cheddar or the creaminess of a goat cheese is beautifully complemented by the sweet and tart notes of the relish.
On Grilled Meats: Bush tomato relish is a revelation with grilled lamb, beef, or even chicken. It acts as a flavorful sauce, cutting through the richness of the meat and adding a burst of freshness.
With Seafood: The bright flavors of the relish can also enhance grilled fish or prawns, providing a refreshing counterpoint to their delicate taste.
In Sandwiches and Wraps: Forget boring mustard and ketchup! A dollop of bush tomato relish can transform a simple sandwich or wrap into a gourmet experience.
As a Side Dish: It can be served alongside roasted vegetables, sausages, or even as part of a charcuterie board.
With Breakfast Foods: For the adventurous, a small amount can add an intriguing twist to scrambled eggs, omelets, or even avocado toast.

Sourcing Bush Tomatoes

For those outside of Australia, sourcing authentic bush tomatoes might be a challenge. However, with the increasing popularity of native Australian ingredients, they are becoming more accessible through:

Specialty Food Stores: Many stores focusing on native and gourmet foods will carry bush tomatoes, either fresh or preserved.
Farmers Markets: If you’re lucky enough to live in an area with farmers markets that feature local produce, you might find them there, especially during their peak season.
Online Retailers: Several online stores specialize in Australian native foods and can ship bush tomatoes (often dried or preserved) internationally.
Growing Your Own: If you have a suitable climate, you might consider growing your own bush tomato plants. However, be sure to identify the correct species and understand its cultivation needs.

A Recipe for Bush Tomato Relish

This recipe aims to create a balanced and flavorful bush tomato relish, perfect for a variety of uses. The key is to use ripe bush tomatoes and to allow ample time for simmering to develop the flavors.

Bush Tomato Relish Recipe

Yields: Approximately 3-4 cups
Prep time: 20 minutes
Cook time: 1.5 – 2 hours

Ingredients:

500g fresh bush tomatoes, washed and roughly chopped (remove any tough stems)
2 medium red onions, finely diced
3 cloves garlic, minced
1-2 fresh red chilies, finely chopped (seeds removed for milder heat, or left in for more spice)
1 thumb-sized piece of fresh ginger, peeled and grated
1 cup (200g) granulated sugar or honey (adjust to taste)
1/2 cup (120ml) apple cider vinegar or white wine vinegar
1/4 cup (60ml) water
1 tablespoon mustard seeds
1 teaspoon coriander seeds, lightly crushed
1/2 teaspoon red pepper flakes (optional, for extra heat)
1 bay leaf
Salt to taste

Equipment:

Large, heavy-bottomed saucepan or Dutch oven
Sterilized jars for storage

Instructions:

Prepare the Bush Tomatoes: If using fresh bush tomatoes, wash them thoroughly. Remove any tough stems. Roughly chop them. Don’t worry about removing seeds at this stage, as they will soften during cooking. If using dried bush tomatoes, rehydrate them according to package instructions before proceeding.
Sauté Aromatics: Heat a tablespoon of neutral oil (like vegetable or canola oil) in your large saucepan or Dutch oven over medium heat. Add the finely diced red onions and cook, stirring occasionally, until they are softened and translucent, about 8-10 minutes.
Add Garlic and Chili: Add the minced garlic, chopped fresh chilies, and grated ginger to the pan. Cook for another 2-3 minutes until fragrant, being careful not to burn the garlic.
Combine Ingredients: Add the chopped bush tomatoes, sugar (or honey), vinegar, water, mustard seeds, crushed coriander seeds, red pepper flakes (if using), and the bay leaf to the saucepan. Stir everything together to combine.
Simmer and Reduce: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan loosely (leaving a slight gap for steam to escape) and let it simmer for at least 1.5 to 2 hours. Stir the relish occasionally to prevent it from sticking to the bottom of the pan. The relish will gradually thicken as the bush tomatoes break down and the liquid evaporates. The longer it simmers, the more intense the flavors will become.
Check for Consistency: The relish is ready when it has thickened to a jam-like consistency and the bush tomatoes have broken down significantly. You can test for doneness by scooping a small amount onto a cold plate; it should hold its shape without being too runny.
Adjust Seasoning: Remove the bay leaf. Taste the relish and adjust the seasoning as needed. You might want to add a pinch more salt, a touch more sugar for sweetness, or a splash more vinegar for tanginess.
Jarring and Storage: While the relish is still hot, carefully ladle it into sterilized jars. Ensure the jars are filled to the brim, leaving about 1/4 inch of headspace. Wipe the rims clean with a damp cloth before sealing tightly with sterilized lids.
Cool and Store: Allow the jars to cool completely at room temperature. Once cooled, store the bush tomato relish in a cool, dark place. It will keep for several months. Once opened, refrigerate and consume within a few weeks.

Tips for Success:

Quality of Bush Tomatoes: The better the quality of your bush tomatoes, the better your relish will be.
Patience is Key: Don’t rush the simmering process. Slow cooking allows the flavors to meld and deepen beautifully.
Sterilize Jars Properly: This is crucial for ensuring the longevity and safety of your relish.
Experiment with Spices: Feel free to adjust the spice blend to your liking. A pinch of cinnamon or a star anise can add an interesting dimension.
Sweetness Adjustment: The tartness of bush tomatoes can vary. Start with the recommended amount of sugar and add more to achieve your desired balance.

Conclusion

Bush tomato relish is a delightful testament to the untapped potential of Australian native ingredients. It offers a unique flavor experience that is both familiar and exotic, a taste of the wild that can be brought to your table. Whether you’re a seasoned cook looking for a new culinary adventure or simply someone who appreciates delicious and interesting food, this relish is sure to impress. So, embark on a flavorful journey and discover the magic of the bush tomato – your taste buds will thank you for it.